VonHart Goods, Bakery, and Deli – Manson, WA: Hours & Menu

Opening hours

Pacific Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	8 AM – 3 PM
Thursday	8 AM – 3 PM
Friday	8 AM – 3 PM
Saturday	9 AM – 2 PM
Sunday	9 AM – 2 PM

31 hours a week across 5 days. Holiday hours may differ.

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14 Wapato Way Ste B, Manson, WA 98831

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Address14 Wapato Way Ste B, Manson, WA 98831

Phone(509) 433-9120

StyleBakery

CountyChelan County

Time zonePacific Time

About VonHart Goods, Bakery, and Deli

Set at 14 Wapato Way Ste B (98831), VonHart Goods, Bakery, and Deli is a bakery in the heart of Manson.

VonHart Goods, Bakery, and Deli opens as early as 8 AM and stays open until 3 PM on its longest day, for about 31 hours across 5 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	3 PM
Days open	5 / 7
Nearest bakery	7.0 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours